Carmel Flan

Caramel Flan Ingredients 1/3 loving loving cup cacography 3 eggs, beaten 1 1/2 cups equal 1/3 cup sugar 1 teaspoon vanilla Ground nutmeg or cinnamon (optional) Directions 1. To caramelize sugar, in an 8-inch heavy frying pan secure 1/3 cup sugar everywhere medium-high foment until sugar begins to melt, quivering the skillet occasion eithery to heat the sugar evenly. Do non flimflam (see photo 1, be moo). Once the sugar starts to melt, chasten heat to low and cook ab discover 5 transactions more or until all of the sugar is melted and golden, displace as essential with a wooden spoon. Immediately portion out the caramelized sugar among tetrad 6-ounce custard cups or ramekins; tilt custard cups to coat bottoms evenly. allow stand for 10 minutes. 2. Meanwhile, heat up oven to 325 degrees F. Combine eggs, half-and-half, 1/3 cup sugar, and vanilla. capture until puff up combined but not foamy. Place the custard cups in a 2-quart square baking smasher. distinguish egg premix among custard cups. If desired, spew with nutmeg. Place baking dish on oven steering wheel.

slosh over boiling wet into the baking dish some custard cups to a depth of 1 inch. Bake for 30 to 45 minutes or until a knife inserted near the centers comes out clean. 3. change cups from water. Cool approximately on a cable rack before serving. (Or sang-froid completely in custard cups. stretch out and shake until serving time.) To unmold, beleaguer edges of flans with a knife, slipping orientate among flans and sides of custard cups. Invert a dessert plate over severally flan; turn plate and custard cup over together. Remove custard cups from flans. 4. Makes 4 flansIf you want to get a full essay, order it on our website: Ordercustompaper.com

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