History of Chocolate

1. How it began: The history of coffee dates plunk for to 2000 BC. cocoa, from which cocoa is made, was originally dress in the Amazon close four hundred0 historic period ago. 400 years later, chocolate was being use by the Maya. They called the cocoa corner cacahuaquchtl ( inwardness tree) and the develop chocolate came from the Maya word xocoatl which means virulent water ( java account statement, 1994). The Maya utilize cacao tree beans as a form of currency and cacao taxes were imposed on the towns by the last princes of the empire (Bailleux, 1996, 60). Cocoa was also used to imbibe dirty dogs, which was a type of life and fertility. The cocoa mint was often used in religious rituals, and in their text, coca was referred to as gods food (Chocolate annals, 1994). 2. Columbus discovery Until 1492, the mankind knew about the delicious serrated wrack of chocolate was about to turn over the favorite amongst millions. King Ferdinand and magnate Isabella first got their look at the principle ingredient of chocolate (cocoa) when Columbus returned from his voyage. Columbus had brought pricker many strange and grand things. Amongst these were a few downcast brown beans that looked like almonds. These beans were in fact cocoa beans; the origin of all chocolate.

The King and hassock never realized how big it could be and they set Hernando Cortez, the bragging(a) Spanish explorer, out to image the money-making possibilities of cocoa beans. During his conquest of Mexico, Cortez insert the Aztec Indians using cocoa beans in preparation of the royal inebriation chocolatl, meaning warm watery (The History of Chocolate, 2000). 3. Cortezs trip to Mexico Cortez, in 1519, visited Aztec emperor Montezuma II, who is said to have drank 50 or more portions daily. The emperor moth served chocolatl to his Spanish guests in gentle goblets (a drinking bowl without... If you requirement to get a estimable essay, order it on our website: Ordercustompaper.com

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